Calorie Density - How to Eat More, Weigh Less and Live Longer, by Dr. Jeff Novick
From Jeff Novick DVD series

Understanding a few simple concepts about calorie density is one of the keys to safe and permanent weight loss.

Fat Sick & Nearly Dead
Directed by Joe Cross

This is an inspiring video documenting people regaining their health through complete juice fasting over extended periods (up to 60 days). In final minutes of the film they come to conclusion that it is the on-going plant rich lifestyle that really makes the difference in sustaining good health.

Forks Over Knives
From Virgil Films & Entertainment

What has happened to us? Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure.

Two out of every three of us are overweight. Cases of diabetes are exploding, especially amongst our younger population. About half of us are taking at least one prescription drug. Major medical operations have become routine, helping to drive health care costs to astronomical levels. Heart disease, cancer and stroke are the country's three leading causes of death, even though billions are spent each year to "battle" these very conditions. Millions suffer from a host of other degenerative diseases.

Jeff Novick's Fast Food, by Dr. Jeff Novick
From Jeff Novick DVD series

Do you want to eat healthy, but hate to cook? Does cooking take too much time? Cost too much money? Is it too hard? Does your grocery shopping bag come from a drive-through? If the answer to any of these questions is YES, then Chef Jeff Novick can lend you a helping hand

Processed People - The Documentary
From Mostly Magic Media

Processed People features in-depth discussions with leading health experts detailing why so many of us are sick, and offers solutions to our current devastating health crisis.

Should I Eat That?, by Dr. Jeff Novick
From Jeff Novick DVD series

Obesity is a worldwide health disaster; it's catching up to tobacco as the top preventable cause of death in the United States. With almost 70% of Americans overweight and/or obese, Americans are suffering, and confused on how best to lose the weight. With so much conflicting information out there (High Fat! Low Fat! High Protein! Zones! Blood Types!), it's no wonder people are so baffled. Which diet is really effect, safe and healthy?

The Future of Food
Directed by Deborah Koons Garcia

THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled patented genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.